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The stark, vast beauty of the remote Arctic Europe landscape has been the focus of human exploration for thousands of years. In this striking blend of travel writing, history and mythology, Gavin Francis offers a unique portrait of the northern fringes of Europe. His journey begins in the Shetland Isles, takes him to the Faroes, Iceland, Greenland, Svalbard and on to Lapland. Following in the footsteps of the region's early pioneers, Francis observes how the region has adapted to the 21st century, giving an observed insight into the lives of people he encounters along the way. As with all the best travel writing, "True North" is an engaging, compassionate tale of self-discovery, whilst blending historical and contemporary narratives in the tradition of Bruce Chatwin and Robert Macfarlane.

How to enhance well-being by reconnecting to sacred womanhood This title features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 300 photographs. It includes 315 vibrant dishes Cambridge English for Nursing Pre-intermediate Student's Book with Audio CD free pdf from the cuisines of southern Europe and northern Africa, with something for every meal, from a special occasion or dining al fresco to a quick weekday supper. It offers clear step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava. It contains everything you need to prepare an authentic Mediterranean feast from tempting tapas and antipasti to stunning stews and salads. All tastes and diets are catered for, and each recipe includes at-a-glance nutritional notes, making it easy to plan a Mediterranean menu as healthy as it is delicious. Cooks of all abilities will find something to tempt their taste buds and challenge their culinary skills, making it simple to impress friends and family. There are beautiful photographs of every dish to inspire. Nothing conjures up memories of a Mediterranean holiday more than a relaxed meal made with fresh, sun-kissed ingredients.

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Author: Francis Gavin,
Number of Pages: 304 pages
Published Date: 30 Aug 2010
Publisher: Birlinn General
Publication Country: Edinburgh, United Kingdom
Language: English
ISBN: 9781846971303
Download Link: Click Here
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